Pan-Seared Salmon with Dill
Crispy-skinned salmon fillets finished with a bright lemon dill butter. Elegant enough for guests, easy enough for tonight.
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Coastal Seafood
Chef's Grilled Salmon Plate
The chef's signature grilled salmon with charred edges, served over a citrus glaze. A coastal favorite straight off the grill.
Salmon over Wilted Spinach
Seared salmon resting on a bed of garlicky wilted spinach with a squeeze of lemon. Light, healthy, and full of flavor.
Blackened Grouper Fillet
Gulf grouper coated in a smoky Cajun spice crust and seared hard in cast iron. A Florida coast classic with serious flavor.
Lemon Butter Salmon
Baked salmon bathed in a bright lemon butter sauce with garlic and parsley. Comes together in one pan in twenty-five minutes.
Cedar-Plank Salmon
Salmon roasted on a soaked cedar plank for a subtle smoky aroma and silky texture. A grilling showpiece with minimal effort.
Seafood Linguine
Linguine tossed with shrimp, mussels, and calamari in a garlicky white wine tomato broth. A coastal pasta worth lingering over.
Grilled Fish and Shrimp Combo
A surf platter of grilled white fish and jumbo shrimp brushed with herb butter. The best of the catch on one plate.
Gulf Shrimp Scampi
Plump gulf shrimp swimming in a garlicky white wine and lemon butter sauce. Serve over pasta or with crusty bread to mop it up.
Coastal Seafood Platter
A generous spread of grilled shrimp, seared scallops, and fish with drawn butter and lemon. Built for sharing by the water.
Seafood Paella
Saffron rice studded with shrimp, mussels, and clams, finished with a prized golden crust. A showstopping skillet from the coast of Spain.
Shrimp Paella Skillet
A quicker weeknight paella loaded with shrimp and smoky paprika rice. All the flavor in a single skillet.