Carne Asada Street Tacos
Charred, citrus-marinated skirt steak chopped into warm corn tortillas with onion and cilantro. Authentic taqueria flavor.
Mexican & Tex-Mex
Free recipe
Pork Carnitas Burrito
Crispy-edged braised pork wrapped with rice, beans, and salsa in a warm flour tortilla. A handheld feast.
in the kitchen
Ingredients
- 3 lbs pork shoulder, cubed
- 1 orange, juiced
- 4 cloves garlic
- 2 teaspoons ground cumin
- 6 large flour tortillas
- 2 cups cooked rice
- 2 cups refried beans
- 1 cup salsa
Method
- Simmer the pork with orange juice, garlic, cumin, and water until fork tender.
- Spread the pork on a sheet pan and broil until the edges turn crisp and golden.
- Warm the tortillas and layer with rice, beans, the carnitas, and salsa.
- Fold in the sides and roll tightly into burritos, then sear seam-side down to seal.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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